BAC in Food Additives Meaning
The BAC meaning in Food Additives terms is "Benzoic Acid". There are 1 related meanings of the BAC Food Additives abbreviation.
BAC on Food Additives Full Forms
- Benzoic Acid Benzoic acid C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and it serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances.
Frequently Asked Questions (FAQ)
What does BAC stand for Food Additives?
BAC stands for Benzoic Acid in Food Additives terms.
What is the shortened form of Benzoic Acid in Food Additives?
The short form of "Benzoic Acid" is BAC for Food Additives.
Citation
BAC in Food Additives. Acronym24.com. (2022, April 22). Retrieved November 26, 2024 from https://acronym24.com/bac-meaning-in-food-additives/
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