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CA in Food Meaning

The CA meaning in Food terms is "Calcium". There are 4 related meanings of the CA Food abbreviation.

CA on Food Full Forms

  1. Calcium In the form of calcium silicide acts as a deoxidizer and degasifier when added to steel. Recent developments have found that carbon and alloy steels modified with small amounts of calcium show improved machinability and longer tool life. Transverse ductility and toughness are also enhanced. or A scale forming element found in boiler feed water.or Bauxite fired to high temperatures. or Symbol:"Ca" Atomic Number:"20" Atomic Mass: 40.06amu. Member of the alkaline earth metals group.
  2. California
  3. Crude Xsh
  4. Citric Acid  Derived from citrus fruit or by fermentation of crude sugar, also used as antioxidant, sequestrant, dispersing agent. Helps adjust pH. No toxicity in diluted amounts.

Frequently Asked Questions (FAQ)

  1. What does CA stand for Food?

    CA stands for Citric Acid in Food terms.

  2. What is the shortened form of Citric Acid in Food?

    The short form of "Citric Acid" is CA for Food.

Citation

CA in Food. Acronym24.com. (2022, March 30). Retrieved April 19, 2024 from https://acronym24.com/ca-meaning-in-food/

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