Home » Food » What does CAC mean in Food?

CAC in Food Meaning

The CAC meaning in Food terms is "Calcium". There are 6 related meanings of the CAC Food abbreviation.

CAC on Food Full Forms

  1. Calcium In the form of calcium silicide acts as a deoxidizer and degasifier when added to steel. Recent developments have found that carbon and alloy steels modified with small amounts of calcium show improved machinability and longer tool life. Transverse ductility and toughness are also enhanced. or A scale forming element found in boiler feed water.or Bauxite fired to high temperatures. or Symbol:"Ca" Atomic Number:"20" Atomic Mass: 40.06amu. Member of the alkaline earth metals group.
  2. Codex Alimentarius Commission
  3. County Agricultural Commissioner
  4. County Agricultural Commissioners
  5. Codex Alimentarius Committqe
  6. Chiwken and Chips

Frequently Asked Questions (FAQ)

  1. What does CAC stand for Food?

    CAC stands for Chiwken and Chips in Food terms.

  2. What is the shortened form of County Agricultural Commissioner in Food?

    The short form of "County Agricultural Commissioner" is CAC for Food.

Citation

CAC in Food. Acronym24.com. (2022, March 7). Retrieved December 23, 2024 from https://acronym24.com/cac-meaning-in-food/

Last updated