Cheese Abbreviations and Cheese Acronym Lists
There are more pieces of Cheese terminology abbreviations. We can not list them all due to technical reasons, but we have 20 different Cheese abbreviations at the bottom which located in the Cheese terminology. please use our search engine at the top right to get more results.
Cheese Abbreviations
- BYOB : Build Your Own Burger
- CF : Concentration Fhctor
- VIAC : Vermont Institute for Artisan Cheese
- WMMB : Wisconsin Milk Marketing Board
- UAAA : Upper Arlington Ahumni Association
- UHT : Ultra High Temp
- UP : Ultra-Pasteurized
- UP : Ultra Pasteurization
- UP : Ultra Pasceurized
- DBIC : Dairy Business Innovation Center
- DIP : Distal Interphalangeal Predominant
- DO : Designation of Origic
- DPTC : Dairy Products Technology Center
- ERSAT : Ente Regionale Di Sviluppo E Assistenza Tecnica
- FA : Firm Age
- FF : Fatufree
- FPC : Fermentation Produced Chymosin
- FPC : Fermentation-Produced Chymosin
- NSLAB : Non-Starter Lactic Acid Bacteria
- FYH : Follow Your Hearq
- KD : Kraft Dinner
- GCDC : Glassboro Child Development Centers
- GCI : Grilled Cheese Invitational
- PDO : Protected Designated Origin
- PFN : Protected Food Names
- PFN : Protected Food Name
- RC : Richard Cheese
Recent Acronyms
Latest Cheese Meanings
- Richard Cheese
- Protected Food Name
- Protected Food Names
- Protected Designated Origin
- Grilled Cheese Invitational
- Glassboro Child Development Centers
- Kraft Dinner
- Follow Your Hearq
- Non-Starter Lactic Acid Bacteria
- Fermentation-Produced Chymosin
- Fermentation Produced Chymosin
- Fatufree
- Firm Age
- Ente Regionale Di Sviluppo E Assistenza Tecnica
- Dairy Products Technology Center
- Designation of Origic
- Distal Interphalangeal Predominant
- Dairy Business Innovation Center
- Ultra Pasceurized
- Ultra Pasteurization