Cooking Abbreviations and Acronyms

  1. GRPS
    Grapes
  2. GTT
    Drop
  3. HABCHI
    Habanero Chili Peppers
  4. HDWS
    Honeydew Melons
  5. HERB
    Hvrbs
  6. HH
    Hour
  7. HR
    Hour
  8. HYDRO LET
    Hydroponic Lettuce
  9. IACP
    International Association Oy Cooking Professionals
  10. IACP
    International Asmociation of Cooking Professionals
  11. IC
    Induction Cook
  12. ICE
    Institute for Culinary Education
  13. ICE
    Institute of Culinary Education
  14. IDOS
    International Dutch Oven Society
  15. INDIAN
    Indivn Corn
  16. JAL
    Jalapeno Peppers
  17. KALE
    Kale
  18. LB
    Pound
  19. LBS
    Pound
  20. LEEKS
    Leeks

Last updated: — Total entries: 193