DG stands for various terms. Discover the full forms, meanings, and possible interpretations of DG across different fields and industries.
A diglyceride, or diacylglycerol, is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Two possible forms exist, 1,2-diacylglycerols and 1,3-diacylglycerols. DAGs can acts as surfactants and are commonly used as emulsifiers in processed foods. DAG-enriched oil has been investigated extensively as a fat substitute due to its ability to suppress the accumulation of body fat; with total annual sales of approximately USD 200 million in Japan since its introduction in the late 1990s till 2009.
HealthHealthcareMedicalMedicineSpecifically, in the EU, the Directorate-General for Health and Food Safety (DG SANTE) is a very important department of the European Commission. It's responsible for making sure that food in the EU is safe, establishing rules for things like food labeling, hygiene, and traceability, and protecting public health. This shows how "Directorate-General" in the food sector refers to a powerful body that shapes food policies and standards for consumers and businesses alike.
BusinessCommissionFoodServiceIt’s a logarithm unit of measurement in electronics industry or Decibels: A method for specifying the ratio of two signals.dB = 10 times the log of the ratio of the power of the two signals. This is equal to 20 times the ratio of their voltages, if the signals are driving equal impedances. or database
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