Also known as: DH-, DH+
DH stands for various terms. Discover the full forms, meanings, and possible interpretations of DH across different fields and industries.
Delayed Harvest (DH) refers to a strategic approach in farming and agriculture where crops are intentionally left in the field beyond the typical harvest period. This method is often employed to achieve specific quality characteristics, such as increased sugar content in fruits or enhanced flavor profiles in certain vegetables. The practice requires careful monitoring of weather conditions and crop health to prevent spoilage or damage.
In the context of sustainable agriculture, Delayed Harvest can also contribute to biodiversity by providing food sources for wildlife during leaner months. Farmers must balance the benefits of delayed harvesting against potential risks, including unpredictable weather and pest infestations. This technique underscores the importance of timing and environmental awareness in modern agricultural practices.
Farming & agricultureLast updated: