E163 has various meanings in the Food Additives category. Discover the full forms, definitions, and usage contexts of E163 in Food Additives.
Anthocyanins are water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH. They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway; they are odorless and nearly flavorless, contributing to taste as a moderately astringent sensation.
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