Also known as: FA/-
FA stands for various terms. Discover the full forms, meanings, and possible interpretations of FA across different fields and industries.
Fructosamines are compounds that result from glycation reactions between a sugar and a primary amine, followed by isomerization via the Amadori rearrangement. Biologically, fructosamines are recognized by fructosamine-3-kinase, which may trigger the degradation of advanced glycation end-products.
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