Home » Food » What does FACTS mean in Food?

FACTS in Food Meaning

The FACTS meaning in Food terms is "Fast, Accurate, Clean, Temperature, and Safety". There are 4 related meanings of the FACTS Food abbreviation.

FACTS on Food Full Forms

  1. Fast, Accurate, Clean, Temperature, and Safety
  2. Flavor, Aroma, Colour, Temperature, Texture, Shape
  3. Food and Common Technical Solutions
  4. Fast Ascurate Clean Temperture Safety

Frequently Asked Questions (FAQ)

  1. What does FACTS stand for Food?

    FACTS stands for Flavor, Aroma, Colour, Temperature, Texture, Shape in Food terms.

  2. What is the shortened form of Flavor, Aroma, Colour, Temperature, Texture, Shape in Food?

    The short form of "Flavor, Aroma, Colour, Temperature, Texture, Shape" is FACTS for Food.

Citation

FACTS in Food. Acronym24.com. (2021, July 14). Retrieved November 22, 2024 from https://acronym24.com/facts-meaning-in-food/

Last updated