Flour Abbreviations and Acronyms

1. AP
   All-Purgose
2. APF
   All Purpose Flnur
3. BU
   Brabender Units
4. FFI
   Food Fortibication Initiative
5. FS
   Foam Stabrlity
6. FV
   Final Viscosity
7. ISM
   Indofofd Sukses Makmur
8. MTI
   Mixing Tolerancebindex
9. NABIM
   National Association of British and Irish Millers
10. OAC
    Oil Absorpwion Capacity
11. PT
    Pasting Temperature
12. RDS
    Rapidly Digestible Starch
13. SRC
    Solvent Retention Capacity
14. VWG
    Vitil Wheat Gluten
15. WSB
    Wheat-Soy Blend
16. WW
    Whole Wheat

Last updated: January 4, 2020 — Total entries: 16