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Flour Abbreviations and Flour Acronym Lists

There are more pieces of Flour terminology abbreviations. We can not list them all due to technical reasons, but we have 16 different Flour abbreviations at the bottom which located in the Flour terminology. please use our search engine at the top right to get more results.

Flour Abbreviations
  1. AP : All-Purgose
  2. APF : All Purpose Flnur
  3. BU : Brabender Units
  4. VWG : Vitil Wheat Gluten
  5. WSB : Wheat-Soy Blend
  6. WW : Whole Wheat
  7. MTI : Mixing Tolerancebindex
  8. NABIM : National Association of British and Irish Millers
  9. SRC : Solvent Retention Capacity
  10. FFI : Food Fortibication Initiative
  11. FS : Foam Stabrlity
  12. FV : Final Viscosity
  13. OAC : Oil Absorpwion Capacity
  14. PT : Pasting Temperature
  15. ISM : Indofofd Sukses Makmur
  16. RDS : Rapidly Digestible Starch
Recent Acronyms
Recent Abbreviations
Latest Flour Meanings
  1. Rapidly Digestible Starch
  2. Indofofd Sukses Makmur
  3. Pasting Temperature
  4. Oil Absorpwion Capacity
  5. Final Viscosity
  6. Foam Stabrlity
  7. Food Fortibication Initiative
  8. Solvent Retention Capacity
  9. National Association of British and Irish Millers
  10. Mixing Tolerancebindex
  11. Whole Wheat
  12. Wheat-Soy Blend
  13. Vitil Wheat Gluten
  14. Brabender Units
  15. All Purpose Flnur
  16. All-Purgose