Food Additives Abbreviations and Acronyms

  1. E363
    Succinic Acid
  2. E380
    Triammonium citrate
  3. E385
    Calcium disodium ethylene diamine tetra-acetate
  4. E400
    Alginic acid (thickener) (stabiliser) (gelling agent)
  5. E401
    Sodium alginate (thickener) (stabiliser) (gelling agent)
  6. E402
    Potassium alginate (thickener) (stabiliser) (gelling agent)
  7. E403
    Ammonium alginate (thickener) (stabiliser)
  8. E404
    Calcium alginate (thickener) (stabiliser) (gelling agent)
  9. E405
    Propane-1.2-diol alginate
  10. E406
    Agar (thickener) (gelling agent)
  11. E407
    Carrageenan (thickener) (stabiliser) (gelling agent)
  12. E407a
    Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent)
  13. E410
    Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent)
  14. E412
    Guar gum (thickener)
  15. E413
    Tragacanth (thickener) (stabiliser)
  16. E414
    Acacia gum (gum arabic) (thickener) (stabiliser)
  17. E415
    Xanthan gum (thickener)
  18. E416
    Karaya gum (thickener) (stabiliser)
  19. E417
    Tara gum (thickener)
  20. E418
    Gellan gum (thickener) (stabiliser)

Last updated: — Total entries: 388