Food Additives Abbreviations and Acronyms

1. E420
   Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener)
2. E421
   Mannitol (anti-caking agent)
3. E422
   Glycerol (emulsifier)
4. E425
   Konjac (i) Konjac gum (ii) Konjac glucomannane
5. E431
   Polyoxyethylene (40) stearate
6. E440
   Pectins (i) pectin (ii) amidated pectin
7. E442
   Ammonium phosphatides
8. E444
   Sucrose Acetate Isobutyrate
9. E445
   Glycerol esters of wood rosins
10. E451
    Triphosphates (i) Sodium triphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate
11. E452
    Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium polyphosphate
12. E459
    Beta-Cyclodextrin
13. E460
    Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose
14. E461
    Methylcellulose
15. E463
    Hydroxypropyl cellulose
16. E464
    Hydroxypropyl methyl cellulose
17. E465
    Ethyl methyl cellulose
18. E468
    Crosslinked sodium carboxymethyl cellulose (Croscarmellose)
19. E470b
    Magnesium salts of fatty acids (emulsifier)
20. E471
    Mono and diglycerides of fatty acids

Last updated: May 23, 2020 — Total entries: 388