Food Additives Abbreviations and Acronyms

  1. E1105
    Lysozyme
  2. E120
    Cochineal, Carminic acid, Carmines
  3. E1200
    Polydextrose
  4. E1201
    Polyvinylpyrrolidone
  5. E1202
    Polyvinylpolypyrrolidone (carrier)
  6. E122
    Azorubine, Carmoisine
  7. E123
    Amaranth (FD&C Red 2)
  8. E124
    Ponceau 4R, Cochineal Red A
  9. E127
    Erythrosine (FD&C Red 3)
  10. E128
    Red 2G
  11. E129
    Allura Red AC (FD&C Red 40)
  12. E131
    Patent Blue V
  13. E132
    Indigotine, Indigo Carmine
  14. E133
    Brilliant Blue FCF (FD&C Blue 1)
  15. E140
    Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins
  16. E1404
    Oxidised starch
  17. E1410
    Monostarch phosphate (stabiliser)
  18. E1412
    Distarch phosphate esterified with sodium trimetasphosphate; esterified with phosphorus oxychloride (stabiliser)
  19. E1413
    Phosphated distarch phosphate (stabiliser)
  20. E1414
    Acetylated distarch phosphate (emulsifier)

Last updated: — Total entries: 388