Food Technology Abbreviations and Acronyms

1. CAC
   Codex Alimentarius Commission
2. CFIA
   Canadian Food Inspection Agency
3. EBPF
   European Biocidal Product Forum
4. ECSS
   European Committee for The Study of Salt
5. SOGITS
   Seeior Officials Group On Information Technology Standardization

Last updated: January 4, 2020 — Total entries: 5