GLA has various meanings in the Food Additives category. Discover the full forms, definitions, and usage contexts of GLA in Food Additives.
Glutamic acid is one of the 20-23 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates. In neuroscience, glutamate is an important neurotransmitter that plays the principal role in neural activation.
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