GLYC stands for various terms. Discover the full forms, meanings, and possible interpretations of GLYC across different fields and industries.
Glycerol is a biological compound that has three carbons with three alcohol functional groups. It is the backbone molecule of many fats when combined with fatty acids. Propan-1,2,3-triol, named from the greek word for 'sweet' thanks to its taste. It is the basis for many animal and vegetable fats.
MedicalA hydrate inhibitor or freeze-up preventer.
Business & FinanceChemistryCosmosPower PlantScientific & EducationalSpaceTechnologyAn ester formed between one or more fatty acids and glycerol. Glycerides are found in plant oils and animal fats.
MedicalMedicineTreatmentGlycerin is a simple polyol (sugar alcohol) compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol backbone is central to alllipids known as triglycerides. Glycerol is sweet-tasting and generally considered non-toxic.
Last updated: