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HRWW in Food Meaning

The HRWW meaning in Food terms is "Hard Red Winter Wheat". There are 1 related meanings of the HRWW Food abbreviation.

HRWW on Food Full Forms

  1. Hard Red Winter Wheat The class of wheat used mostly for bread and all-purpose flour; seeded in the fall; ranges from medium to high in protein; may have either a hard or soft endosperm; accounts for more than 40% of the US wheat crop and more than half of US wheat exports; produced in the Great Plains. Wide range of protein, good milling and baking characteristics. Used to produce bread, rolls, and, to a lesser extent, sweet goods and all-purpose flour.

Frequently Asked Questions (FAQ)

  1. What does HRWW stand for Food?

    HRWW stands for Hard Red Winter Wheat in Food terms.

  2. What is the shortened form of Hard Red Winter Wheat in Food?

    The short form of "Hard Red Winter Wheat" is HRWW for Food.

Citation

HRWW in Food. Acronym24.com. (2021, March 8). Retrieved June 26, 2024 from https://acronym24.com/hrww-meaning-in-food/

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