HRWW Grain Abbreviation

HRWW has various meanings in the Grain category. Discover the full forms, definitions, and usage contexts of HRWW in Grain.

Hard Red Winter Wheat

Most Common

The class of wheat used mostly for bread and all-purpose flour; seeded in the fall; ranges from medium to high in protein; may have either a hard or soft endosperm; accounts for more than 40% of the US wheat crop and more than half of US wheat exports; produced in the Great Plains. Wide range of protein, good milling and baking characteristics. Used to produce bread, rolls, and, to a lesser extent, sweet goods and all-purpose flour.

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