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LM in Food Meaning

The LM meaning in Food terms is "Listeria Monocytogenes". There are 1 related meanings of the LM Food abbreviation.

LM on Food Full Forms

  1. Listeria Monocytogenes A bacterial species causing meningitis, encephalitis, septicemia, endocarditis, abortion, abscesses, and local purulent lesions; often fatal; found in healthy ferrets, insects, and the feces of chinchillas, ruminants, and humans, as well as in sewage, decaying vegetation, silage, soil, and fertilizer. Sometimes involved in infections in immunocompromised hosts. A causative agent of perinatal infections, neonatal sepsis, and septicemia; also recently linked to food-borne diseases; especially associated with meat and dairy products.

Frequently Asked Questions (FAQ)

  1. What does LM stand for Food?

    LM stands for Listeria Monocytogenes in Food terms.

  2. What is the shortened form of Listeria Monocytogenes in Food?

    The short form of "Listeria Monocytogenes" is LM for Food.

Citation

LM in Food. Acronym24.com. (2022, March 30). Retrieved November 25, 2024 from https://acronym24.com/lm-meaning-in-food/

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