LM has various meanings in the Food category. Discover the full forms, definitions, and usage contexts of LM in Food.
A bacterial species causing meningitis, encephalitis, septicemia, endocarditis, abortion, abscesses, and local purulent lesions; often fatal; found in healthy ferrets, insects, and the feces of chinchillas, ruminants, and humans, as well as in sewage, decaying vegetation, silage, soil, and fertilizer. Sometimes involved in infections in immunocompromised hosts. A causative agent of perinatal infections, neonatal sepsis, and septicemia; also recently linked to food-borne diseases; especially associated with meat and dairy products.
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