LP Food Additives Abbreviation

LP has various meanings in the Food Additives category. Discover the full forms, definitions, and usage contexts of LP in Food Additives.

Lycopene

Most Common

A red pigment found predominantly in tomatoes that gives them their color. Lycopene has antioxidant properties and has been claimed to "promote a healthy heart" and to reduce the risk of cancer. Lycopene has not, however, been proven to contribute to the anticancer properties of tomatoes. In fact, there is evidence that it is not lycopene but something else in tomatoes that is responsible. Numerous other potentially beneficial compounds are present in tomatoes. The lower risk of cancer associated with higher consumption of tomatoes and tomato-based products supports current dietary recommendations to increase fruit and vegetable consumption.

Food Additives

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