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LP in Food Additives Meaning

The LP meaning in Food Additives terms is "Lycopene". There are 1 related meanings of the LP Food Additives abbreviation.

LP on Food Additives Full Forms

  1. Lycopene A red pigment found predominantly in tomatoes that gives them their color. Lycopene has antioxidant properties and has been claimed to "promote a healthy heart" and to reduce the risk of cancer. Lycopene has not, however, been proven to contribute to the anticancer properties of tomatoes. In fact, there is evidence that it is not lycopene but something else in tomatoes that is responsible. Numerous other potentially beneficial compounds are present in tomatoes. The lower risk of cancer associated with higher consumption of tomatoes and tomato-based products supports current dietary recommendations to increase fruit and vegetable consumption.

Frequently Asked Questions (FAQ)

  1. What does LP stand for Food Additives?

    LP stands for Lycopene in Food Additives terms.

  2. What is the shortened form of Lycopene in Food Additives?

    The short form of "Lycopene" is LP for Food Additives.

Citation

LP in Food Additives. Acronym24.com. (2022, March 25). Retrieved November 2, 2024 from https://acronym24.com/lp-meaning-in-food-additives/

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