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The Maine-Anjou is a breed of cattle that originated in the northwestern part of France. It is known for its large size and excellent meat quality, making it a popular choice among farmers and ranchers for beef production. The breed's adaptability to various climates and its docile nature also contribute to its widespread use in crossbreeding programs to improve the quality of other cattle breeds.
Maine-Anjou cattle are distinguished by their deep red and white spotted coat, although some may be predominantly red or white. They possess a robust physique, with cows weighing up to 900 kilograms and bulls reaching up to 1,200 kilograms. Their high growth rate and feed efficiency are among the key attributes that make them highly valued in the beef industry. The breed's history dates back to the 19th century, and it has since gained international recognition for its contribution to the agricultural sector.
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