Also known as: MC-
MC has various meanings in the Business category. Discover the full forms, definitions, and usage contexts of MC in Business.
A microbiological criterion for food defines the acceptability of a product or a food lot, based on the absence or presence, or number of microorganisms including parasites, and/or quantity of their toxins/metabolites, per unit(s) of mass, volume, area, or lot.
BusinessLast updated: