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MC in Food Meaning

The MC meaning in Food terms is "Microbiological Criteria". There are 1 related meanings of the MC Food abbreviation.

MC on Food Full Forms

  1. Microbiological Criteria A microbiological criterion for food defines the acceptability of a product or a food lot, based on the absence or presence, or number of microorganisms including parasites, and/or quantity of their toxins/metabolites, per unit(s) of mass, volume, area, or lot.

Frequently Asked Questions (FAQ)

  1. What does MC stand for Food?

    MC stands for Microbiological Criteria in Food terms.

  2. What is the shortened form of Microbiological Criteria in Food?

    The short form of "Microbiological Criteria" is MC for Food.

Citation

MC in Food. Acronym24.com. (2022, March 31). Retrieved May 1, 2024 from https://acronym24.com/mc-meaning-in-food/

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