Also known as: MC-
MC stands for various terms. Discover the full forms, meanings, and possible interpretations of MC across different fields and industries.
Methylcellulose is a chemically modified cellulose derivative that exhibits unique solubility and viscosity properties, making it widely used in the pharmaceutical, food, and construction industries. In pharmaceuticals, it serves as a thickener, binder, and emulsifier in tablet formulations and topical applications. Its ability to form gels upon heating is exploited in controlled-release drug delivery systems, enhancing patient compliance and therapeutic outcomes.
In the food industry, methylcellulose acts as a vegetarian alternative to gelatin, providing texture and stability to products like ice creams and sauces. Its water-retention capacity is beneficial in construction materials, where it improves the workability and adhesion of mortars and plasters. The environmental biodegradability of methylcellulose further underscores its appeal across these diverse applications, aligning with global sustainability goals.
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