What does MM stand for?

Modified Mercalli Scale

Multi-Milk

Multi-Milk refers to a dairy product that combines various types of milk, such as cow, goat, and sheep milk, to create a unique flavor profile and nutritional blend. This innovative approach to dairy production caters to consumers seeking diversity in taste and health benefits. The process involves careful selection and blending of milks to ensure a balanced and palatable product.

Multi-Milk is gaining popularity in the food industry for its versatility and ability to meet dietary preferences and restrictions. It serves as an excellent base for cheeses, yogurts, and other dairy products, offering a richer and more complex flavor than single-source milks. Its nutritional profile, combining the best of each milk type, makes it a sought-after ingredient for health-conscious consumers.

Man Month

Mechanical Metallurgist

Mitochondrial Myopathy

Mitochondrial myopathies are types of myopathies associated with mitochondrial disease. On biopsy, the muscle tissue of patients with these diseases usually demonstrate "ragged red" muscle fibers. These ragged-red fibers contain mild accumulations of glycogen and neutral lipids, and may show an increased reactivity for succinate dehydrogenase and a decreased reactivity for cytochrome c oxidase.

Microminiature

An extremely small circuit or other electronic component, especially one that is a refinement of an already miniaturized element.

Mineralogical Magazine

Makina Mühendisliği

Making Memories