ND has various meanings in the Food category. Discover the full forms, definitions, and usage contexts of ND in Food.
Non Dairy refers to products that do not contain any dairy ingredients, catering to those who are lactose intolerant, allergic to milk proteins, or following a vegan lifestyle. These products are made from plant-based sources such as almonds, soy, oats, and coconuts, offering a variety of alternatives to traditional dairy items like milk, cheese, and yogurt.
The rise of Non Dairy options has significantly impacted the food industry, leading to innovative recipes and products that mimic the taste and texture of dairy. This shift not only supports dietary restrictions but also addresses environmental concerns associated with dairy farming, making Non Dairy products a sustainable choice for many consumers.
FoodLast updated: