SACCH stands for various terms. Discover the full forms, meanings, and possible interpretations of SACCH across different fields and industries.
Saccharin is an artificial sweetener with effectively no food energy which is about 300 times as sweet as sucrose or table sugar, but has a bitter or metallic after taste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
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