SACCH in Food Meaning
The SACCH meaning in Food terms is "Saccharin". There are 1 related meanings of the SACCH Food abbreviation.
SACCH on Food Full Forms
- Saccharin Saccharin is an artificial sweetener with effectively no food energy which is about 300 times as sweet as sucrose or table sugar, but has a bitter or metallic after taste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
Frequently Asked Questions (FAQ)
What does SACCH stand for Food?
SACCH stands for Saccharin in Food terms.
What is the shortened form of Saccharin in Food?
The short form of "Saccharin" is SACCH for Food.
Citation
SACCH in Food. Acronym24.com. (2019, December 24). Retrieved December 22, 2024 from https://acronym24.com/sacch-meaning-in-food/
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