SACCH has various meanings in the Medical category. Discover the full forms, definitions, and usage contexts of SACCH in Medical.
Saccharin is an artificial sweetener with effectively no food energy which is about 300 times as sweet as sucrose or table sugar, but has a bitter or metallic after taste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
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