SP Recipe Abbreviation

Salt and Pepper

Salt and Pepper (abbreviated as SP) is a common culinary shorthand used in recipes to indicate the inclusion of these two fundamental seasonings. SP is often listed together because the combination forms the base seasoning for countless dishes, enhancing flavors without overpowering them. In cooking instructions, “season with SP” typically means to add both according to taste, either during preparation or as a final touch before serving.

In professional kitchens and home cooking alike, SP is considered essential for balancing flavors, highlighting natural tastes, and creating depth in both savory and some sweet dishes. Whether used in rubs, marinades, soups, or salads, the proportion of SP can be adjusted to suit the dish, dietary needs, and personal preference. Its simplicity and universality make it one of the most recognized abbreviations in culinary writing.