What does SP stand for?

Also known as: SP., SP-

SP stands for various terms. Discover the full forms, meanings, and possible interpretations of SP across different fields and industries.

Special

Most Common ArchitecturalArchitectureBankingBusiness & FinanceChemistryCommon MedicalConstructionManagementMedicalScientific & EducationalTechnologyTelecomTelecommunicationsThe Finance and Administrative Services
Single-Phase

This implies a power supply or a load that uses only two wires for power.

Business & FinanceRail TransportThe Finance and Administrative Services
Salt and Pepper

Salt and Pepper (abbreviated as SP) is a common culinary shorthand used in recipes to indicate the inclusion of these two fundamental seasonings. SP is often listed together because the combination forms the base seasoning for countless dishes, enhancing flavors without overpowering them. In cooking instructions, “season with SP” typically means to add both according to taste, either during preparation or as a final touch before serving.

In professional kitchens and home cooking alike, SP is considered essential for balancing flavors, highlighting natural tastes, and creating depth in both savory and some sweet dishes. Whether used in rubs, marinades, soups, or salads, the proportion of SP can be adjusted to suit the dish, dietary needs, and personal preference. Its simplicity and universality make it one of the most recognized abbreviations in culinary writing.

CakePanRecipe
Southern Pacific Railroad
Business & FinanceOrganizationsRail Transport
Spanish Peseta
BusinessBusiness & FinanceCoinCurrencyCurrency CodeMoneySpain
Sperm Count
InfertilityMedical
Sozialdemokratische Partei
GovernmentGroupPartyPolitical PartyPoliticsSocial
Seguran
Simulation Package
Sphingosine

 An amino alcohol containing a long, unsaturated hydrocarbon chain that is a component of the phospholipid sphingomyelin as well as glycolipids; serves a role analogous to that of glycerol in phosphoglycerides.

Medical

How is SP used?

  • The chef instructed the team to finish the grilled vegetables with a light sprinkle of SP for a clean, classic flavor.

Citation

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