Starch Abbreviations and Acronyms

1. AC
   Amylose Content
2. AKFP
   American Key Food Products
3. BCT
   Box Crush Test
4. BU
   Brabender Units
5. BVG
   Bauer Verfahrenstechnik Gmbh
6. DE
   Dextrose Equivalent
7. FV
   Final Viscosity
8. HSH
   Hydrogenated Starch Hydrolysates
9. HSH
   Hydrogenated Starch Hydrolysatg
10. MV
    Minimum Viscosity
11. PT
    Pasting Temperature
12. RVU
    Rapid Visco Units
13. WSI
    Wster Solubility Index

Last updated: January 4, 2020 — Total entries: 13