TF Food Abbreviation

Traditional Foods

Traditional Foods (TF) refer to foods that have been consumed for generations within a specific culture or region. These foods are often prepared using traditional methods, ingredients, and recipes passed down through families and communities. Traditional foods play a crucial role in preserving cultural heritage, promoting sustainable agriculture, and maintaining dietary diversity.

Many traditional foods are recognized for their nutritional benefits and historical significance. They are often linked to local farming practices, seasonal availability, and indigenous knowledge. Compared to modern processed foods, traditional foods tend to be minimally processed and rich in natural nutrients.