V in Food Meaning
The V meaning in Food terms is "Vacuum". There are 6 related meanings of the V Food abbreviation.
V on Food Full Forms
- Vacuum Pressure less than atmospheric pressure. It is usually expressed in inches of mercury (Hg) as referred to the existing atmospheric pressure. A vacuum is a space that has no pressure and no molecules inside. It is truly and empty space. Although space has a very low pressure (almost a vacuum), there are still particles out there. A volume which contains no matter. A completely empty space. The collapsing can experiment shows the effect of the pressure of gas particles.
- Vatu
- Vitamin A trace organic substance required in the diet of some speciesMany vitamins are precursors of coenzymes. A substance that is critical for proper functioning of a living organism that the organism is unable to produce in sufficient quantities for itself. An organic substance required in small quantities in the diet of some species; generally functions as a component of a coenzyme.
- Vegan
- Vegetable
- Vatican
Frequently Asked Questions (FAQ)
What does V stand for Food?
V stands for Vacuum in Food terms.
What is the shortened form of Vatu in Food?
The short form of "Vatu" is V for Food.
Citation
V in Food. Acronym24.com. (2021, December 16). Retrieved November 8, 2024 from https://acronym24.com/v-meaning-in-food/
Last updated