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V in Food Meaning

The V meaning in Food terms is "Vacuum". There are 6 related meanings of the V Food abbreviation.

V on Food Full Forms

  1. Vacuum Pressure less than atmospheric pressure. It is usually expressed in inches of mercury (Hg) as referred to the existing atmospheric pressure. A vacuum is a space that has no pressure and no molecules inside. It is truly and empty space. Although space has a very low pressure (almost a vacuum), there are still particles out there. A volume which contains no matter. A completely empty space. The collapsing can experiment shows the effect of the pressure of gas particles.
  2. Vatu
  3. Vitamin A trace organic substance required in the diet of some speciesMany vitamins are precursors of coenzymes. A substance that is critical for proper functioning of a living organism that the organism is unable to produce in sufficient quantities for itself. An organic substance required in small quantities in the diet of some species; generally functions as a component of a coenzyme.
  4. Vegan
  5. Vegetable
  6. Vatican

Frequently Asked Questions (FAQ)

  1. What does V stand for Food?

    V stands for Vegetable in Food terms.

  2. What is the shortened form of Vegetable in Food?

    The short form of "Vegetable" is V for Food.

Citation

V in Food. Acronym24.com. (2021, December 16). Retrieved December 26, 2024 from https://acronym24.com/v-meaning-in-food/

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