Also known as: vit.
VIT has various meanings in the Food category. Discover the full forms, definitions, and usage contexts of VIT in Food.
A trace organic substance required in the diet of some speciesMany vitamins are precursors of coenzymes. A substance that is critical for proper functioning of a living organism that the organism is unable to produce in sufficient quantities for itself. An organic substance required in small quantities in the diet of some species; generally functions as a component of a coenzyme.
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