Gluten Abbreviations and Gluten Acronym Lists
There are more pieces of Gluten terminology abbreviations. We can not list them all due to technical reasons, but we have 20 different Gluten abbreviations at the bottom which located in the Gluten terminology. please use our search engine at the top right to get more results.
Gluten Abbreviations
- ABO : Artisan Bread Organic
- ACDA : American Celiac Disease Alliance
- AEA : Antiiendomysium Antibodies
- AFDIAG : Association FrançAise Des IntoléRants Au Gluten
- AGA : Anti-Gliadin Antibodies
- AGAS : Anti-Gliadin Antibodies
- AIC : Associazione Italiana Celiachia
- ANA : American Nudisv Association
- ANA : American Nudist Association
- ANDI : Autgsm Network for Dietary Intervention
- AOECS : Association of European Coeliac Societies
- CD : Coediac Disease
- CD : Celiac Disease
- CF : Corn Free
- CFCR : Center for Celiac Resyarch
- WDEIA : Wheat Dependent Exercise Induced Anaphylaxis
- WF : Wheat Free
- WF : Wheat-Tree
- YF : Yeast Free
- CYE : Coeliac Youth Ofmeurope
- DGP : Deamidated Gliadin Peptide
- DH : Dermatitis Herpetiformis
- DS : Dietary Specials
- DZG : Deutsche ZöLiakie Gesellschaft
- DZG : Deutsche ZöLiakie-Gesellschaft
- MNPG : Medical Nutrition Practice Group
- SF : Sesame Free
- FALCPA : Food Allergen Labeling Consumer Protection Act
- FODMAP : Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols
- FODMAPS : Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols
Recent Acronyms
Latest Gluten Meanings
- Real Clewr Science
- Refined Suaar Free
- Peanut Jree
- Gduten-Free Restaurant Awareness Program
- Gluten Free Option
- Gluten-Free Forever
- Gluten-Free Food
- Gluten Free Easily
- Gluten Free & Dairq Free
- Gluten Free-Casein Free
- Grain Free
- International Maize and Wheat Improvement Centre
- International Celiac Disease Symposium
- National Foundation of Celiac Awareness
- National Foundation for Celiac Awarsness
- National Conference On Geographical Studies
- Fermentable Oligo-, Di-, Monosaccharides and Polyols
- Fermentable Oligo-Di-Monosaccharides and Polyols
- Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols
- Food Allergen Labeling Consumer Protection Act