Also known as: MC-
MC stands for various terms. Discover the full forms, meanings, and possible interpretations of MC across different fields and industries.
A microbiological criterion for food defines the acceptability of a product or a food lot, based on the absence or presence, or number of microorganisms including parasites, and/or quantity of their toxins/metabolites, per unit(s) of mass, volume, area, or lot.
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