SACC stands for various terms. Discover the full forms, meanings, and possible interpretations of SACC across different fields and industries.
Saccharin
Most Common
Saccharin is an artificial sweetener with effectively no food energy which is about 300 times as sweet as sucrose or table sugar, but has a bitter or metallic after taste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
FoodHealingMedicalMedicine
Seattle Area College Counselors
AmericaEducationStrategy
Shah Alam Convention Centre
EventMalaysiaShah
Supporting Arms Coordination Center
ArmyJointMilitary
Sarasota Academy of Christian Counseling
CertificationEducationTraining
Societa Amatori Cane Corso
CaneDogHistoryRace
South African Council of Churches
AfricaLaureateOrganizationsPeacePrizeReligionScienceSouth Africa