SACC has various meanings in the Medicine category. Discover the full forms, definitions, and usage contexts of SACC in Medicine.
Saccharin is an artificial sweetener with effectively no food energy which is about 300 times as sweet as sucrose or table sugar, but has a bitter or metallic after taste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
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