Also known as: SC++, sc.
SC stands for various terms. Discover the full forms, meanings, and possible interpretations of SC across different fields and industries.
Saccharomyces cerevisiae is a species of yeast. It has been instrumental to winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.
LaboratoryMedicalScienceScientific & EducationalYeastInternational certificate compulsorily carried by every passenger steamer of 1600 tons and upward when proceeding on an international voyage Modified certificate is given to a passenger vessel on a voyage not exceeding 200 mi from land.
SC (Sweetened Condensed) refers to sweetened condensed milk, a thick, sugary dairy product made by removing water from milk and adding sugar. It’s a staple in desserts, coffee, and baking across many cultures, known for its rich, caramel-like flavor. Common uses include tres leches cake, dulce de leche, and Vietnamese iced coffee. Related terms are evaporated milk (unsweetened), condensed milk substitute, and canned milk products. Unlike regular milk, SC has a long shelf life and a sticky, syrupy consistency due to its high sugar content (40–45%).
In recipes, SC adds creaminess and sweetness without extra liquid, making it ideal for fudges, pies, or no-bake treats. Confusion might arise with unsweetened condensed milk (rare) or powdered milk. Popular brands like Eagle Brand dominate the market, but homemade versions exist by simmering milk and sugar. Storage tips include sterilized cans and post-opening refrigeration.
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