Also known as: SC++, sc.
SC stands for various terms. Discover the full forms, meanings, and possible interpretations of SC across different fields and industries.
Also known as "electronic stability control," or "ESC." A safety feature that improves the safety of a vehicles handling by detecting skids and compensating by adjusting braking pressure to help maintain the intended direction of the vehicle. Some stability control systems also reduce engine power until control is regained.
AutoSous Chef (SC) is a key position in professional kitchens, serving as the second-in-command under the Executive Chef. The term comes from French, meaning "under chef", and refers to the individual responsible for overseeing kitchen operations, managing staff, and ensuring food quality.
Sous Chefs play a crucial role in menu planning, ingredient sourcing, and food preparation, ensuring that dishes meet the restaurant’s standards. They also handle kitchen logistics, staff training, and quality control, making them essential for maintaining efficiency in high-pressure culinary environments.
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