Also known as: st., ST&
ST stands for various terms. Discover the full forms, meanings, and possible interpretations of ST across different fields and industries.
Serovar Typhimurium is a significant strain of Salmonella enterica, a bacterium that causes foodborne illness in humans and animals. This pathogen is known for its ability to adapt to various environments, making it a persistent threat in both developed and developing countries. Its transmission is primarily through contaminated food, especially poultry, eggs, and dairy products, leading to symptoms such as diarrhea, fever, and abdominal cramps.
In the field of microbiology, Serovar Typhimurium is extensively studied for its virulence factors and antibiotic resistance patterns. Research has shown that this strain can develop resistance to multiple antibiotics, complicating treatment options. Efforts to control its spread include improving food safety standards and developing vaccines for livestock. Understanding its mechanisms of infection and resistance is crucial for public health strategies to mitigate its impact.
BiologyMedicalScienceThe period of time during which a molded or extruded product, an assembly, etc., is subjected to heat and/or pressure to set the resin or adhesive.
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