Also known as: CD-/-
CD has various meanings in the Gluten category. Discover the full forms, definitions, and usage contexts of CD in Gluten.
A malabsorption syndrome that is precipitated by the ingestion of foods containing gluten, such as wheat, rye, and barley. It is characterized by inflammation of the small intestine, loss of microvilli structure, failed intestinal absorption, and malnutrition.
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